Caffarel was established in 1826 in Turin, Italy, when Signor Caffarel purchased a special machine to make chocolates.  The artisans at his factory created exclusive recipes, which to this day are the secret of Caffarel’s success.  Caffarel is one of the handful of companies that purchases cocoa beans from the worlds best chocolate growing regions, sterilizes them before roasting in unique, specially designed roasting units and combines them with the finest natural cocoa butter, milk powder, sugar and hazelnuts to produce their signature Giaduia chocolates
Caffarel Chocolates
Milk Chocolate Gianduia
1 lb. bag
$ 50.00
Dark Chocolate Gianduia
1 lb. bag
$ 50.00
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