Founded by Ferdinando Baratti and Eduardo Baratti in 1858, master chocolatier Baratti & Milano continue to operate in its famously elegant patisserie in the landmark Piazza Costello in Torino. Now available to you from Daprano & Company
-
Pinguino Ballotin
4.8 oz dark chocolate w/ double cream soft filling
$18.00
Stellino Ballotin
5.3 oz layers of chocolate surrounding a hazelnut
$18.00
Gianduia Ballotin
6.3 oz milk chocolate w/ hazelnut paste
$25.00
Gianduia Tin
6.3 oz milk chocolate w/ hazelnut paste
$30.00
Baratti & Milano Chocolates
Page - 1 - 2